Luxury Japanese Omakase in Singapore
Zuicho offers an intimate and elevated Japanese fine dining experience within the Mandarin Oriental Singapore.
Guests are seated at the counter, where they can watch the chef at work and engage in a uniquely personal and immersive dining experience that embodies true Omakase Kappo cuisine.
The Michelin-recognized restaurant features a seasonal menu crafted daily by the chef, highlighting the freshest ingredients with precision, elegance, and balance.
It’s a personalized, multi-course journey that celebrates the artistry and tradition of Japanese cuisine.
The restaurant’s refined environment provides the perfect setting to experience the entertaining essence of Japanese dining culture.
A curated selection of wine and sake perfectly complements the ever-changing seasonal courses.
Chef Fumio Suzuki
He is the visionary chef behind the Zuicho brand—now proudly operating in Tokyo, Macau, Hong Kong and Singapore, both the Hong Kong and Macau restaurants have been awarded Michelin stars.
Head Chef Fumio Suzuki is a classically trained culinary master whose philosophy is rooted in precision, seasonality, and the relentless pursuit of purity in flavor. Born and raised in Tokyo—the epicenter of Japanese gastronomy—he developed an early and profound respect for how cuisine connects people and enriches everyday life.
Over the past two decades, Chef Suzuki has refined his craft at some of Japan’s most esteemed establishments, including multiple Michelin-awarded restaurants in Tokyo. He later brought his talents overseas, leading Zuicho Hong Kong to its first Michelin one-star rating in 2021, a distinction the restaurant has proudly maintained for five consecutive years.
Today, Chef Suzuki welcomes guests at Zuicho Singapore, where he continues to embody the true spirit of Japanese fine dining: intimate, refined, and deeply personal. Each evening, he shares not only his exceptional technique, but also his warm hospitality and lifelong passion for Japanese culinary artistry.
Menu
Zuicho offers an intimate Omakase experience highlighting seasonal ingredients and refined culinary artistry. Guests may choose from exquisite menu options such as the Sushi Kappo course, complemented by a curated selection of premium sake, wines, and Japanese whiskies—an elegant blend of tradition and flavor in a beautifully designed setting.
Lunch
Five Omakase Courses Options.
吉 (Kichi) $150
彩 (Irodori) $250
鮨 (Sushi) $280
和 (Nagomi) $350
兆 (Kizashi) $450
瑞 (Mizu) $550
Dinner
彩 (Irodori) $250
和 (Nagomi) $350
鮨 (Sushi) $380
兆 (Kizashi) $450
瑞 (Mizu) $550
Menu Prices are in SGD. Plus 10% service charge and prevailing government taxes.
Zuicho Japanese Fine Dining
At Zuicho, our chef showcases a mastery of traditional Japanese cooking techniques—from raw preparations to delicate simmering, grilling, and frying. Every course is thoughtfully composed to reflect the season, highlight the finest ingredients, and create a harmonious flow from start to finish. Guests are seated at the counter, where they can watch the chef at work and engage in a uniquely personal and immersive dining experience.
For those seeking a more intimate setting, a private room is also available—perfect for special occasions or to celebrate your anniversary with luxury and sophistication overlooking the iconic Marina Bay.
It also serves as an elegant venue for private use or business meetings, combining discretion, comfort, and impeccable service.
