Zuicho Singapore Experience

Zuicho offers an intimate and elevated Japanese fine dining experience.
Guests are seated at the chef’s counter, where each course is prepared and presented directly in front of them. The seasonal menu is crafted daily by the chef, highlighting the freshest ingredients with precision, elegance, and balance. It’s a personalized, multi-course journey that celebrates the artistry and tradition of Japanese cuisine.

The restaurant’s environment is the perfect portal to experience entertaining Japanese dining culture. A beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.

Chef

Chef Kenji Takahashi brings an unparalleled wealth of culinary expertise and an illustrious background to Singapore as he assumes the prestigious role of head chef at the Hong Kong Michelin-starred Zuicho. While he may be new to the vibrant culinary scene of Singapore, Chef Takahashi’s journey in the realm of Japanese cuisine spans decades, showcasing his unwavering commitment to excellence.

Notably, Chef Takahashi’s remarkable culinary journey includes the ownership and operation of Yoshifuku, his esteemed restaurant located in the heart of Ginza. Under his meticulous guidance, Yoshifuku achieved the remarkable feat of earning Michelin stars for an impressive nine consecutive years, a testament to his unwavering dedication to perfection.

Before stepping into the limelight with his own establishment, Chef Takahashi’s culinary prowess was honed to perfection. He graduated with the highest honors from the prestigious Tsuji Culinary Institute, setting the stage for a stellar career. His tenure as Sous Chef at the legendary Sakurada in Kyoto, spanning a decade, further enriched his culinary repertoire with Japanese flavors and techniques.

Zuicho, now gracing the Mandarin Oriental Singapore, marks the third distinguished location bearing the Zuicho name, joining the ranks of Hong Kong and Macau. With Chef Kenji Takahashi at the helm, Zuicho Singapore promises an exquisite dining experience infused with the essence of his world-class culinary artistry.

Zuicho Japanese Fine Dining

At Zuicho, our chef showcases a mastery of traditional Japanese cooking techniques—from raw preparations to delicate simmering, grilling, and frying. Every course is thoughtfully composed to reflect the season, highlight the finest ingredients, and create a harmonious flow from start to finish. Guests are seated at the counter, where they can watch the chef at work and engage in a uniquely personal and immersive dining experience.