







Zuicho offers an intimate and elevated Japanese fine dining experience.
Guests are seated at the chef’s counter, where each course is prepared and presented directly in front of them. The seasonal menu is crafted daily by the chef, highlighting the freshest ingredients with precision, elegance, and balance. It’s a personalized, multi-course journey that celebrates the artistry and tradition of Japanese cuisine.
The restaurant’s environment is the perfect portal to experience entertaining Japanese dining culture. A beverage list of wine and sake has been curated to perfectly complement the ever-changing seasonal menu courses.
Zuicho offers Omakase course options, consisting of the finest ingredients sourced directly from Japan.
Lunch
Five Omakase Courses Options.
吉 (Kichi) $150
彩 (Irodori) $250
和 (Nagomi) $350
兆 (Kizashi) $450
瑞 (Mizu) $550
Dinner
和 (Nagomi) $350
兆 (Kizashi) $450
瑞 (Mizu) $550
Menu Prices are in SGD. Plus 10% service charge and prevailing government taxes.
At Zuicho, our chef showcases a mastery of traditional Japanese cooking techniques—from raw preparations to delicate simmering, grilling, and frying. Every course is thoughtfully composed to reflect the season, highlight the finest ingredients, and create a harmonious flow from start to finish. Guests are seated at the counter, where they can watch the chef at work and engage in a uniquely personal and immersive dining experience.